Recipes

Toasted Hazelnut Crust Pumpkin Tart

Toasted Hazelnut Crust Pumpkin Tart

Traditional pumpkin pie is in for some competition from Chef Eddy's Toasted Hazelnut Crust Pumpkin Tart. This tart has a firm, crumbly hazelnut crust...
Besos Pan Dulce

Besos Pan Dulce

Besos Pan Dulce is a perfectly sweet bread sold in Mexican bakeries. Named for a beso, or “kiss” as it appears the two breads covered in pink sugar...
Cinnamon Apple Tamales

Cinnamon Apple Tamales

Tamales are traditionally served in Latin households year-round, but grow increasingly popular during the fall and winter months for the holidays....
French Silk Pie Bars

French Silk Pie Bars

These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is...
Caramel Oreo Pie

Caramel Oreo Pie

This Caramel Oreo Pie is melt-in-your-mouth good. From the Oreo crust to the homemade caramel and ganache topping, you’ll savor each and every bite....
Caramel Pecan Fudge Tart

Caramel Pecan Fudge Tart

If you’ve been to Paris, no doubt you’ve seen or tasted a tart very similar to this Caramel Pecan Fudge Tart. With Chef Eddy’s homemade version, you...
Caramel Apple Tart

Caramel Apple Tart

Created with a made-from-scratch crust and juicy, crisp Granny Smith apples, this Caramel Apple Tart packs all the spicy flavors of fall while making...
Turtle Pie

Turtle Pie

Ready for the dessert of your dreams? With a buttery graham cracker crust, a homemade caramel pecan filling, and a layer of rich ganache on top, this...
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