Recipes

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Pineapple Meringue Pie

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Grandma Ada's Gingerbread

This recipe has been a fan favorite for over 50 years. Grandma Ada's Gingerbread is soft, moist and has the perfect blend of molasses and spices. The...

Coconut Apple Pie

Coconut Apple Pie is a tropical twist on a classic. Tart apples tossed with cinnamon and sugar and dotted with butter are topped with a rich coconut...

Cherry Cheese Pie

Cherry Cheese Pies combine the best of two worlds - a sweet, fruity cherry pie with and a cream cheese pie - which is also why this recipe has been a...

Easy Oatmeal Crust

Try this quick and easy Easy Oatmeal Crust with any fruit, cream cheese, ice cream or curd recipe to add a crunchy texture. Can be used like a pie...

Blueberry Lemon Pie

Showcase the best berries of the season in this super easy citrusy Blueberry Lemon Pie. Blueberries are enhanced with lemon juice and lemon zest for a...

Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

Honey Bee Rolls

Soft and fluffy Honey Bee Rolls are slightly sweet and wonderfully delicious. This versatile dough can also be baked into two loaves instead of rolls....

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...
25