This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...

This vintage light and fluffy Tennessee Lemon Pie recipe originally appeared in our Bag Full of Recipes cookbook published in 1930. With an almost...

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Low Sugar Lemon Apple Hand Pies are a fun, portable treat. The apple filling is made with a very small amount of sugar and is flavored with lemon...

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...

This low-sugar Lime Pie recipe submitted by Sweetalk Community member Donna McGee Frank has been a family favorite for years.

Looking for a fresh and delicious dessert with a low sugar content? This rustic Apricot Crostata fits the bill. Perfect to serve at a picnic and...

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

A delicious Apple Pie recipe that substitutes Steviacane for sugar to reduce the amount of sugar used while keeping the same great taste! Enjoy!