Zucchini Bread on its own delicious. Add some lemon and now we’re talking! Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini,...

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...

Making your own delicious homemade kolaches is much easier than you think. They freeze very well and thaw very quickly. Pop in a microwave oven and...

Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf. While...

The delicious comfort of a tender Cinnamon Pecan Babka filled with pecans and cinnamon is impossible to resist. Babka, is a Polish word for...

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Better than the bakery, these Glazed Blueberry Scones combine fresh, juicy blueberries and an irresistible vanilla glaze making them perfect for...

Strawberry Shortcake Scones are perfectly tender scones stuffed with fresh juicy strawberries and drizzled with a vanilla cream icing. Serve for...

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...