Recipes

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Salted Caramel Chocolate Brioche Twist

This sweet and salty egg-rich bread is equally at home on the breakfast or dessert table. Caramel and chocolate are twisted throughout. For even more...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Cinnamon Pumpkin Muffins

These fluffy and tender pumpkin muffins have a cake-like consistency and a bold pumpkin flavor. Autumn favorite's spices - nutmeg and cinnamon - are...

White Chocolate Chip Pumpkin Muffins

A fall favorite, these pumpkin muffins are gently spiced with cinnamon, nutmeg and clove. For a new twist, we sprinkled in white chocolate chips to...

Chocolate Kouglof

This lightly sweet brioche is lightly sweetened bread that originates from Alsace, France (where it is also known by its German name kugelhopf). It...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Pineapple Coconut Quick Bread

From breakfast to mid-afternoon snack to dessert, this tropical quick bread can be enjoyed all through the day. It is refreshingly light and full of...

Barmbrack (Irish Sweet Bread)

A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...

Copycat Pecan Spinwheels

Fans of Little Debbie Pecan Spinwheels® are going to love this homemade version. Prepare these warm and cinnamony breakfast treats the day before but...
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