Recipes

Chocolate Cherry Cannoli

When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and...

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Heart Puff Pastries with Ice Cream & Chocolate Sauce

Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache.

Pumpkin Cannoli

Pumpkin cannoli are filled with a lightly spiced sweet pumpkin filling for a Fall-themed twist on a classic cannoli recipe.

Beer Ciabatta Bread

The rustic artisan shape of ciabatta makes it an ideal bread for the novice bread maker. Toasted Beer Ciabatta Bread is delicious when served with...

Bunny Buns

Bunny Buns are made with a sweet bread dough that is easy to work with and perfect for little helpers. Just a twist takes a simple roll and turns it...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...
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