Recipes

Sweet Skillet Cornbread

This cornbread is a family favorite! It’s rich, buttery, and just the right amount of sweet. Baking in cast iron is the key to the crispy, crunchy...

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Blueberry Orange Muffins

Fresh orange zest gives these blueberry muffins a tropical flair. A dollop of orange butter or whipped cream is the perfect addition.

Low Sugar Meyer Lemon Chia Seed Muffins

Low Sugar Meyer Lemon Chia Seed Muffins are the ultimate lightened up muffin recipe with whole wheat flour, no butter and dairy-free.

Pumpkin Bread with Ginger Icing

Delicious pumpkin bread comes alive with a flavorful kiss of ginger icing. Perfect for a cool fall day or a holiday gift.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips

These easy fried doughnut holes are glazed in Irish creme and topped with homemade chocolate covered potato chips.

Caramel Banana Muffins

These Caramel Banana Muffins are soft, delicious and loaded with banana. Great for breakfast, dessert or snack time!

Cinnamon Rolls Deluxe

Once you've tried Chef Eddy's made-from-scratch cinnamon rolls, we promise you that you'll never be satisfied with the store-bought version ever again...

Summer Berry Ice Cream Puffs with Warm Chocolate Sauce

The cool sensation of frozen summer berry ice cream sandwiched between light and delicate cream puffs, then drizzled with dark chocolate ganache.

Streusel Stuffed Baked Apple Dumpling

Sweet Apple Dumplings with a warm, buttery streusel wrapped in a flakey puff pastry and served over a pool of caramel. Serve warm with ice cream.
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