Recipes

Toffee Buckeye Brownies

Toffee Buckeye Brownies are thick and fudgy brownies with a creamy peanut butter filling in the center and topped with smooth chocolate. The toffee...

Pralines and Irish Cream

This Pralines and Irish Cream is simple to make, yet so refined and with a flavor that pleases everyone. Not just for St. Patrick’s Day, Irish Cream...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Rainbow No Bake Cheesecake Parfaits

Rainbow No-Bake Cheesecake Cups are an easy and colorful dessert perfect for a Spring celebration or holiday treat. Top with creme Chantilly and...

Mint Chocolate Candy Brownies

Rich chocolate fudge brownies packed with mint chocolate candy and topped with layers of creme de menthe frosting and chocolate ganache.

Pistachio Pudding

This smooth and nutty pudding is so much better when made from scratch. So cool and creamy that you will never miss the prepackaged version.

Lime Mousse

Creamy and sweet, Chef Eddy's Lime Mousse is a heavenly combination of zesty lime and silky whipping cream. Hidden beneath the mousse is a sweet...

Mudslide Brownies

Here's a dessert for the grown-up table. Chocolate and coffee liqueur swirl together to make a fudgy and rich brownie that's topped with a Irish...

Creme De Menthe Brownies

This dense and fudgy brownie has a refreshing mint kick. Perfect for a St. Patrick’s Day party or for those who love mint flavored desserts.

St. Patrick’s Day Brownies

Decadent, rich chocolate brownies topped with a white chocolate mint topping make a perfect St. Patrick’s Day treat. You won’t need luck with this...

St. Patrick’s Day Parfaits

Even the pickiest leprechauns will smile when served these cold creamy parfaits. Melted marshmallows and chocolate chips are layered to create a St....
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