Recipes

Danish Raspberry Ribbons

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...
Candied Orange Peel Almond Brownies

Candied Orange Peel Almond Brownies

Tired of the same ol’, same ol’ dessert? Treat yourself to these Candied Orange Peel Almond Brownies. Candied orange peel and chocolate is one of the...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...

Pineapple Coconut Quick Bread

From breakfast to mid-afternoon snack to dessert, this tropical quick bread can be enjoyed all through the day. It is refreshingly light and full of...
Chocolate Cherry Banana Muffins

Chocolate Cherry Banana Muffins

Moist banana muffins stuffed with sweet cherries and chocolate chips.
Gluten-Free Hot Dog or Hamburger Buns

Gluten-Free Hot Dog or Hamburger Buns

Often the grocery store selection of gluten-free breads is unimpressive, so why not just make your own? Once you've tried this gluten-free hamburger...
Gluten-Free Fudge Brownies

Gluten-Free Fudge Brownies

This moist, chewy fudge brownie recipe has such a rich chocolate flavor that no one will ever guess that it is gluten-free.
Blueberry Cream Cheese Muffin Cookies

Blueberry Cream Cheese Muffin Cookies

For those who think the best part of the muffin is the top, this recipe is for you! Soft, cake-like cookies with fresh blueberries and a dusting of...
Valentine’s Day Brownies

Valentine’s Day Brownies

Show your loved ones how much you care with these decadent, yet easy to make brownies. Perfect for Valentine’s Day, Mother’s Day, anniversary or...
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
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