When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Tired of the same ol’, same ol’ dessert? Treat yourself to these Candied Orange Peel Almond Brownies. Candied orange peel and chocolate is one of the...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...

This crazy moist pumpkin buttermilk quick bread is loaded with fresh cranberries for a little tart surprise. Not only does it look festive, but this...

Breakfast, dessert or snack, this easy and tasty Pumpkin Cream Cheese Bread can be served up any time of day. With just the right amount of spice and...

This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze, this easy quick bread recipe is bursting with fall...