Recipes

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...
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