What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

No special gluten-free mix required to prepare this delicious, flavorful, whole grain breakfast cake. Gluten-Free Apple Breakfast Cake is just as...

This classic German recipe comes from [brand:name]'s vintage cookbook series. Otherwise known as Kartoffelkuchen, Bavarian Potato Coffee Cake's secret...

Brown Sugar Syrup is a delicious and easy substitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...