Recipes

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Walnut and Strawberry Torte

With a glossy strawberry crown, this light and airy Walnut and Strawberry Torte is perfect for any springtime celebration. Plus, it’s naturally gluten...

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...

White Chocolate Lemon Truffles

Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Rich, sweet and creamy white chocolate pairs...

Chocolate Lime Truffles

The fresh sparkly flavor of lime pairs exceptionally well with milk chocolate in these tasty Chocolate Lime Truffles. Milk chocolate's creamy flavor...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Blueberry Sorbet Baked Alaska

Countless French desserts are made with a combination of sorbet with meringue for a good reason - the combination is irresistibly delicious. This...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Marbled Chocolate Bark

This festive chocolate bark is decorated with a pretty and simple-to-make marbled design. Sugared almonds add extra crunch and flavor. Customize your...
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