What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are...

Need an easy peasy Easter or spring recipe? This Southern Orange Coconut Cake originally appeared in the 1930 Bag Full of Recipes Cookbook and has...

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Looking or a cake that will please everyone? This Heavenly Almond Cake is it! Cakes made with reduced sugar often suffer from not being tender enough....

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote are a great way to start the day. And since our low sugar, tender, and moist cornmeal...

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Sometimes there is nothing better than a really good, yet simple cookie. These Brown Sugar Nut Cookies might look plain, but they are packed with...

This German Pound Cake has all of the flavors of stollen, but in cake form. It is full of dried fruits and citrus, making the house smell incredible...

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...