For our gluten-free and vegetarian friends (and those who just can't tolerate dairy products), Chef Eddy has created a Dairy-Free Sweet Potato Pie...

A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...

Created the same year the Concorde took flight, this torte is a combination of crisp, chewy, chocolate meringue layers sandwiched with chocolate...

Looking for a fresh and delicious dessert with a low sugar content? This rustic Apricot Crostata fits the bill. Perfect to serve at a picnic and...

Tender, moist, and above all, delicious, this gluten-free cake is made with almond flour, fresh orange zest and ricotta cheese. Best of all, this...

A larger version of your favorite meringue cookies, layered with lots of cream cheese laced whipped cream, and topped with chocolate syrup and...

Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

It's like pumpkin pie without a crust. This Pumpkin Pie Pudding will make you thankful it’s time for dessert! A delicious, chilled sweet treat perfect...

A warm and bubbly single-serve apple crumble that utilizes steviacane to reduce your sugar intake without giving up this dessert’s delicious fall...

The main ingredients in an angel food cake are sugar and egg whites, so finding a recipe that is low in sugar is harder than you'd think. Our low...

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...