Sweet and salty unite in a fabulous way in this Pink Lemonade Cream Pie. A saltine cracker crust is topped with a Lemonade Cream Pie Filling and...

Looking for a lovely creamy naturally orange flavored pudding? Look no further. It’s right here. Layered with toasted coconut, this Toasted Coconut...

Looking for new ways to savor sweet, juicy peaches? Peaches and cream pair perfectly in this Peach Cobbler Topped Cheesecake. Chef Eddy pushed the...

Cake or cheesecake? Why choose! You can have both with this Cheesecake Layered Cake with Red Fruits. A delicious vanilla cake soaked with an almond or...

Key Lime Pie is a classically cool dessert. It is sweet and tart, and can be served year-round. Chef Eddy's Key Lime Pie starts with a graham cracker...

Coconut Ice Cream Pie is a must try. Homemade coconut ice cream sits atop a delicious brown sugar and coconut crust for a frozen pie that's sure to...

It really doesn't get much easier than this - but you'd never know it from how impressive this Fresh Strawberry Slab Pie looks. By starting with a...

Here's a quick and easy way to make a Berry Cobbler. Instead of making a traditional crumble, we use frozen waffles! You can use any kind of fresh or...

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...

This is not a tutti frutti from yesteryear made with cloying candied fruit. Chef Eddy updated this Italian classic for today's taste. With no oven...

Looking for a quick and delicious dessert that happens to be a crowd pleaser? This one is it! Triple Berry Grunt is made into a pan right on the stove...

Pucker up! This Shaker Lemon Pie is a classic recipe for a reason. Generations have loved this sweet/tart, lemony pie where no ingredient goes to...