Need a cool down? Full of raspberries, this Royal Raspberry Pie is bright, sweet, tart - and most of all refreshing. No oven required! A fresh...

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Cherry Cheese Pies combine the best of two worlds - a sweet, fruity cherry pie with and a cream cheese pie - which is also why this recipe has been a...

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...

Sweeter than a magnolia blossom and every bit as lovely, this vintage recipe for apple cheesecake makes an impressive centerpiece to the holiday...

Have some old-fashioned sticky fun with Homemade Saltwater Taffy. Get the whole family involved with pulling the taffy and make some memories in the...

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.