Recipes

Christmas Tree Chocolate Strawberry Linzer Cookies

Christmas Tree Chocolate Strawberry Linzer Cookies

Christmas Tree Chocolate Strawberry Linzer Cookies start with an almond flour dough that’s cut into Christmas tree shaped cookies and sandwiched with...
Coconut Ice Cream Pie

Coconut Ice Cream Pie

Coconut Ice Cream Pie is a must try. Homemade coconut ice cream sits atop a delicious brown sugar and coconut crust for a frozen pie that's sure to...
Chocolate Dipped Orange Marmalade Cookies

Chocolate Dipped Orange Marmalade Cookies

Countless fine pastry shops sell these classic Orange Marmalade Cookies for good reason. A buttery shortbread base is sandwiched with a bright orange...
Toasted Hazelnut Crust Pumpkin Tart

Toasted Hazelnut Crust Pumpkin Tart

Traditional pumpkin pie is in for some competition from Chef Eddy's Toasted Hazelnut Crust Pumpkin Tart. This tart has a firm, crumbly hazelnut crust...
Waffle Berry Cobbler

Waffle Berry Cobbler

Here's a quick and easy way to make a Berry Cobbler. Instead of making a traditional crumble, we use frozen waffles! You can use any kind of fresh or...
Chocolate Zucchini Bread

Chocolate Zucchini Bread

Trying to sneak in some vegetables in your loved one’s diet? This Chocolate Zucchini Bread will do the trick! Flavorful, moist, and packed with...
Almond Rose Cookies

Almond Rose Cookies

These delicate Almond Rose Cookies are just the right recipe for a wedding shower or tea party. Made with almond flour, almond extract and rose water,...
Chocolate Chip Sweet Potato Cookies

Chocolate Chip Sweet Potato Cookies

Some of our loyal followers have food allergies so these wonderful Chocolate Chip Sweet Potato Cookies are made without any eggs and dairy. However,...
Apple Cider Cookies With Salted Caramel Drizzle

Apple Cider Cookies With Salted Caramel Drizzle

All the flavors of a steaming mug of apple cider, but baked into cookie form, these Apple Cider Cookies With Salted Caramel Drizzle will warm your...
Amber Pie

Amber Pie

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...
338