Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Take a culinary vacation down to good ol’ New Orleans with these homemade Bananas Foster Macarons! These banana macarons are filled with a homemade...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Scare up some tasty fun with Chef Eddy's Peanut Butter Spider Cookies. These super-simple peanut butter cookies only have 4 ingredients and are gluten...

What would make a caramel apple even better? How about a little chocolate? Caramel Apple Chocolate Bark gives you the best of both in a 5 ingredient...

Often the grocery store selection of gluten-free breads is unimpressive, so why not just make your own? Once you've tried this gluten-free hamburger...

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery...

Candy apples are a classic fall treat. They make a fun kid’s activity and can be individually wrapped to give as teacher’s gifts over the holiday...

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into...

Peanut Brittle is a classic candy recipe that has been loved by generations. The origins of this recipe are varied, but it's generally thought to be...