Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...