Recipes

Homemade Chocolate Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Chocolate Pudding at home? Quick, easy and ready in under 30 minutes!...

Dark Chocolate Energy Balls

Looking for an indulgent, guilt-free sweet treat? Look no further than these Dark Chocolate Energy Balls. This pre- or post-work out snack is packed...

Slow Cooker Peach Cobbler

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Werewolf Kibble

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Light Crockpot Chocolate Bread Pudding

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream,...

Caramel Popcorn Chocolate Bark

Nothing says fall like caramel popcorn! This sweet and rich popcorn bark adds a lot of fun and flavor to your standard chocolate bark, and you’ll have...

Sriracha Cinnamon Sugar Candied Nuts

These addictive candied nuts have a wonderful balance of sweetness and crunchiness with a kick of heat, and they're so perfect for holiday gift-giving...

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Chewy Pecan Pie Brittle Candy

This brittle does not have a typical hard texture; instead it is chewy firm with an irresistible flavor and aroma. Great gift idea.

Hot Tamale Popcorn

Next movie night, instead of having popcorn and candy, have candy popcorn instead! It’s sweet, spicy and salty all at once.
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