Recipes

Caramel Pecan Chocolate Cups

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Pineapple Meringue Pie

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...
Frozen Strawberries and Cream Cake

Frozen Strawberries and Cream Cake

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...
Penoche Candy

Penoche Candy

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Chocolate Peanut Butter Bon Bons

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...
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