Who can resist the perfect crunch of toffee? Cinnamon Sugar Toffee takes an already addicting treat to the next level with a white chocolate topping...

For our gluten-free and vegetarian friends (and those who just can't tolerate dairy products), Chef Eddy has created a Dairy-Free Sweet Potato Pie...

Looking for a treat to satisfy friends or colleagues on a nondairy diet? These Chocolate Covered Coconut Candy are dairy-free, gluten-free, and full...

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

An easy homemade Black Cherry Sorbet with a slightly tart tanginess. Serve in chilled bowls with a fresh sprig of mint, or top with Prosecco or...

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

Blackberry Sorbet is an excellent way to highlight fresh blackberries in a refreshing way for summer. Plus, this sorbet is both vegan and gluten-free!

Love the taste of a classic Apple Pie, but can't tolerate the gluten in the crust? Chef Eddy has your solution! With this Gluten-Free Apple Pie...