Recipes

Toasted Hazelnut Crust Pumpkin Tart

Toasted Hazelnut Crust Pumpkin Tart

Traditional pumpkin pie is in for some competition from Chef Eddy's Toasted Hazelnut Crust Pumpkin Tart. This tart has a firm, crumbly hazelnut crust...
Besos Pan Dulce

Besos Pan Dulce

Besos Pan Dulce is a perfectly sweet bread sold in Mexican bakeries. Named for a beso, or “kiss” as it appears the two breads covered in pink sugar...
Cinnamon Apple Tamales

Cinnamon Apple Tamales

Tamales are traditionally served in Latin households year-round, but grow increasingly popular during the fall and winter months for the holidays....
Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

While eating raw cookie dough is very tempting, for safety reasons it simply isn't a good idea. So when you crave the taste of a big scoop of cookie...
Sour Cream Pecans

Sour Cream Pecans

These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess. Enjoy...
French Silk Pie Bars

French Silk Pie Bars

These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is...
Caramel Oreo Pie

Caramel Oreo Pie

This Caramel Oreo Pie is melt-in-your-mouth good. From the Oreo crust to the homemade caramel and ganache topping, you’ll savor each and every bite....
Lemon Fudge

Lemon Fudge

Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be...
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