Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

A classic recipe from the 1992 issue of Homemade Good News. These Chocolate Peanut Butter Bon Bons package well and make great gifts.

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...