Recipes

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Snickerdoodle Coffee Cake

We took the classic snickerdoodle taste and baked it into a buttery, moist coffee cake. This scrumptious Snickerdoodle Coffee Cake is a modern twist...

Celery Jam

Celery jam may seem a bit confusing at first, but when paired with a cheese platter including brie or goat cheese and it all makes perfect sense. This...

Steviacane Cream Puffs

Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Filled...

Cinnamon Pumpkin Seeds

Kids love to snack on pumpkin seeds. Why not enhance their flavor with a little cinnamon and nutmeg? Simply toast the seeds. Toss with butter, sugar,...
10