Recipes

Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Sweet Corn Relish

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...
Low Sugar Strawberry Fruit Spread

Low Sugar Strawberry Fruit Spread

Although this Low Sugar Strawberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Perfect for English muffins, toast...
Overnight Sweet Pickled Green Beans

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...
Copycat Beaver Nuggets

Copycat Beaver Nuggets

If you’ve ever been road-tripping though Texas, you've come across upon Buc-ee’sˊ, Texas’ most famous gas station/convenience store chain. Buc-ee’s®...
Copycat Chicken Lettuce Wraps

Copycat Chicken Lettuce Wraps

This copycat recipe is a quick, easy, and healthy dinner you can get on the table in minutes. So much better (and less expensive) than going out for...

Apple Peanut Butter Sandwiches

These Apple Peanut Butter Sandwiches are fun, healthy, gluten-free, and endlessly customizable. Eat these apple “sandwiches” with just peanut butter...

Sweet Crunchie Munchie Mix

Easy to make and impossible to refuse, this sweet snack mix is perfect for a movie party with friends or to keep all to yourself and enjoy over a good...
Lime Tea Punch

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.
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