Recipes

Butterfly Shrimp

Forget Chinese takeout. You can easily make this sweet and sour Butterfly Shrimp at home. Tastes great served over a bowl of steamed brown or...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Green Tomato Sweet Pickles

Just like Grandma used to make! This vintage recipe for Green Tomato Sweet Pickles was originally published in the 1949 edition of "So You're Canning...

Sweet Crunchie Munchie Mix

Easy to make and impossible to refuse, this sweet snack mix is perfect for a movie party with friends or to keep all to yourself and enjoy over a good...

Cranberry Conserve

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...

Homemade Tomato Ketchup

Think you love ketchup? You’ll love it even more once you’ve tried this perfectly spiced homemade ketchup. This recipe takes a while to cook down, but...

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.
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