Recipes

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...
Lime Tea Punch

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.
Macaroni & Cheese

Macaroni & Cheese

Nothing says comfort food like oven-baked macaroni & cheese. Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown...
Border Butter Flake Biscuits

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
Wild West Beans

Wild West Beans

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with BBQ, hamburgers or hot dogs....
Old Fashioned Lemonade

Old Fashioned Lemonade

Fresh lemon juice combined with [brand:name] Extra Fine Granulated Sugar or Steviacane makes for a refreshing way to cool off on a warm summer day!
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