Recipes

Cinnamon Sugar Fry Bread Leaves

Bring the beauty of the outdoors to your Thanksgiving table by serving these festive Cinnamon Sugar Fry Bread Leaves. Crunchy on the outside and...

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Werewolf Kibble

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Strawberry Popcorn

Crunchy, fruity, sweet Strawberry Popcorn - great for movie night, Halloween parties, birthday parties, or "just because".

Microwave Bourbon Vanilla Bean Caramel Corn

This is an easy and non-messy method for making caramel corn. To make vanilla bean sea salt, simply mix together the seeds of a split vanilla bean and...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Quick Pickled Watermelon

Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety...

Pumpkin Marshmallow Dip

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.
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