Recipes

Cranberry Pomegranate Jam

Cranberry Pomegranate Jam

All you need is three ingredients for this easy and delicious homemade Cranberry Pomegranate Jam. Make a batch to serve for the holidays or to give as...
Fig Fruit Spread

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Sweet Corn Relish

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...
Gouda and Herb Sweet Potato Corn Bread

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Slow Cooker Pumpkin Spice Pecans

You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack,...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
Cranberry Conserve

Cranberry Conserve

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...
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