Recipes

Sour Cream Twists

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Baked Brie with Balsamic Glazed Strawberries

Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the...

Sweet & Sour Meatballs

Sweet and sour meatballs are a classic party appetizer that never fails to please. They are a breeze to pull together and everyone loves that tangy,...

Cherry Cheddar Scones

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Sweet and Spicy Shrimp Dip

Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor. It’s also very versatile: serve it in...

Strawberry Wonton Cups

Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy...

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Chilled Strawberry Soup

You don't have to travel all the way to Grand Floridian at Walt Disney World to enjoy Chilled Strawberry Soup. This simple and quick recipe is super...

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Roasted Tomato Mozzarella Bruschetta

Sweet roasted tomatoes, garlic, olive oil, fresh basil and mozzarella cheese sit atop bite-sized garlic toast. Delicious as an appetizer or snack.
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