Recipes

Instant Pot® or Slow Cooker Chicken Carnitas

Craving high-end Mexican food? Simmered for hours, there’s no doubt that these flavorful Instant Pot® or Slow Cooker Chicken Carnitas will become a...

Pear Glazed Ham

This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Spicy Beef Fajitas

Spice up your Cinco de Mayo with a platter of spicy fajitas. Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and...

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...

Gobbled Up Turkey Tamale Pie

This Mexican turkey tamale pie recipe is made with lean ground turkey, onions, bell peppers, cheese and cornmeal. Spicy meat is topped with a...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Slow Cooker Beer Braised Pork Roast

After a long day at work, imagine coming home to a crock pot full of tender and moist pork roast that has been simmering in a beer broth all day....

Shrimp Stuffed Mushrooms

Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream...

Sweet & Sour Green Beans

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.
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