Recipes

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crow pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and...

Easy Graham Cracker Toffee

Easy Graham Cracker Toffee is an simple treat to have on hand for entertaining during the holidays. Buttery, crispy and only 5 ingredients! Makes a...

Cinnamon Sugar Fry Bread Leaves

Bring the beauty of the outdoors to your Thanksgiving table by serving these festive Cinnamon Sugar Fry Bread Leaves. Crunchy on the outside and...

Sour Cream Twists

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Homemade Chocolate Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Chocolate Pudding at home? Quick, easy and ready in under 30 minutes!...

Copycat Beaver Nuggets

If you’ve ever been road-tripping though Texas, you've come across upon Buc-ee’sˊ, Texas’ most famous gas station/convenience store chain. Buc-ee’s®...

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...
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