Recipes

Homemade Plum Jam

With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Strawberry Thyme Jam

Summer screams strawberries, and what better way to preserve the summer than to make jam! The addition of fresh thyme to this recipe livens up the...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Brown Sugar Dry Rub

A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!

Pineapple Barbeque Sauce

Looking for a way to change up your typical barbeque sauce? The addition of pineapple makes this recipe a real winner, full of island flavor and a...

White Peach Cinnamon Jam

Peaches and cinnamon combine to make a delicious and cravable jam. It’s quick and easy too. Your breakfast toast or biscuits will never be the same!

Peach Barbeque Sauce

By adding peach to the traditional southern BBQ flavors, this savory Peach BBQ Sauce is sure to spice up your cook out. Add it to your favorite meats...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Sweet and Smoky Barbecue Sauce

There is no need to buy bottled barbecue sauce. It is so simple to make and uses pantry ingredients. Perfect on chicken, ribs, burgers, or as a pizza...
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