Recipes

17 Minute Chocolate Cake with Silhouette Frosting

This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocolate frosting and topped with our...

Almond Joy® Layer Cake

Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could very well become your...

Almond Poppy Seed Loaf Cake

This Almond Poppy Seed Loaf Cake has a beautiful crumb and gets a bit of crunch from poppy seeds. Delicious with or without the frosting; serve it for...

Ambrosia Angel Food Cake

A classic Southern dessert gets a fun twist when combined with angel food cake. Ambrosia salad becomes the filling and garnish for a light and fluffy...

Amish Orange Cake

Created with Amish and Pennsylvania German traditions in mind, this Amish Orange Cake is made from simple ingredients and will remain moist for...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Apple Apricot Walnut Muffins

Chunks of fresh apple, dried apricot and walnuts compliment the dense texture of these delicious muffins. Perfect for breakfast, an after-school snack...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Apple Pancakes

A fresh twist on a standard pancake. These apple pancakes have a slight crunch from tart and sweet Golden Delicious apples mixed throughout the batter...
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