Recipes

Lamingtons

A delicious treasure from down under, Lamingtons are moist cake bites dipped in homemade chocolate ganache and covered with unsweetened coconut. Good...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Gingersnap and Orange Cheesecake

Creamy smooth orange cheesecake with a dense gingersnap crust.

Chocolate Pound Cake with Dulce de Leche

This Latin-inspired recipe pairs tropical mango with a thick caramel sauce (Dulce de Leche) and a dense, rich chocolate pound cake. Delicioso!

Chipotle Brownies

Sweet chocolate blended with spicy chipotle and cinnamon gives these brownies a smokey kick. Dense, yet still moist and chewy, this Chipotle Brownie...

Corn Syrup Free Pecan Pie

Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Chef Eddy's Pumpkin Pie

Pumpkin pie is quick and easy to make and is a must have for the holidays. Often it is made with evaporated milk but this pumpkin pie is made with...

Biscoff Cookies (Speculoos Cookies)

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American Airline has been serving...
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