Recipes

Always Creamy Fudge

This smooth and creamy fudge is a melt-in-your mouth treat that everyone will rave about. It’s rich and chocolately flavor is irresistible!

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Apple Pound Cake with Rum Glaze

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...

No Bake Coconut Praline Cookies

These are a easy, fun twist on a classic praline. No Bake Coconut Praline Cookies combine chewy coconut, pecans and light brown sugar for a praline...

Banana Bread

This banana bread is moist, delicious and loaded with fresh bananas and walnuts. Not overly sweet and simple to make, this banana bread recipe is...

Banana Pound Cake

This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...
169