These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

There's a reason the classic yeast donut is considered the gold standard of fried pastries. Fluffy, with a airy honeycomb inside and a golden crust,...

With inspiration from Meghan Markle and Prince Harry's wedding cake, this Elderflower and Orange Bundt Cake is fit for a princess. With delicate...

Meyer Lemon Meringue Trifle is a beautifully layered dessert perfect for any occasion. Meyer lemons with their hints of mandarin orange are...

Chef Eddy will tell you that the perfect cookie press recipe must strike a balance between buttery flavor, sweetness and a firm enough dough that will...

A tropical twist on a classic, this Coconut Milk Pound Cake with Ganache will please a crowd. Coconut milk is the secret to this making this version...

If you like classic lemon bars, you're going to love these Lime Bars. Perfectly tart with a delectable shortbread crust. They make an easily...

Edible flowers, once the decoration of choice in the 60's and 70's, have found their way back to the table. Edible flowers can add flavor to desserts...

Low Sugar Lemon Apple Hand Pies are a fun, portable treat. The apple filling is made with a very small amount of sugar and is flavored with lemon...

A classically dense, moist pound cake is swirled with Nutella® and baked in a bundt pan for a gorgeous presentation. If you aren’t a Nutella fan, it’s...