This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Americana Apple Cake with Caramel Glaze is packed with fall flavors. This dense and lightly spiced bundt cake has just the right amount of apples,...

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Dense brown sugar cake dotted with bourbon soaked raisins and crunchy pecan pieces, this vintage recipe first appeared in the Sweet Treasures...

Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

This Southern specialty can often be found at weddings and other celebrations. It's a triple layer white cake with a fluffy white frosting and a rich...

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

If you like buttered pecan ice cream you will love Chef Eddy’s take on Aunt Cora’s Famous Pecan Cake. This luscious layer cake recipe first appeared...

Sweeter than a magnolia blossom and every bit as lovely, this vintage recipe for apple cheesecake makes an impressive centerpiece to the holiday...