Recipes

My First Cookies

This old fashioned cookie recipe is one that people can’t stop eating! Originally published in the My First Cookbook, this easy recipe is good for...

Harvest Pecan Cake

This moist, bundt cake recipe is perfect for fall. Toasted pecans, vanilla, powdered sugar, cream, brown sugar and butter make this Harvest Pecan Cake...

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

Olympic Hushpuppies

This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...

Wild West Beans

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with barbecued ribs or hamburgers....

Roly-Polies

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Tea Cakes

While the name of this sweet treat implies it is a cake, these buttery tea cakes are light and golden cookies made with vanilla and butter. They are...

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...

Pound Cake

A deliciously rich and buttery pound cake that's been in our recipe archives for decades. This is one of those recipes that's handed down from...
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