Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Cherry Upside Down Cake

This vintage Cherry Upside Down Cake hails from our Home Freezing of Fruits & Vegetables Cookbook, originally published in 1948.

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Buttermilk Pound Cake

In the 1970's Imperial Sugar published Sharing Our Best Imperial Sugar Employee Recipes" Cookbook which was a collection of family favorites. This...

Bird's Nest Party Cookies

Sweet and nutty, these Bird's Nest Party Cookies can easily be customized with your favorite nuts and jam.

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Raspberry Vinaigrette

This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to...

Little Knot Cookies (Biscotti a Nodo)

These Little Knots are more like a sweet, frosted bread than a cookie. The Italians dunk these treats in coffee or a sweet dessert wine at the end of...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Blackberry Jam Cake

Blackberries are bountiful in the South and thrifty women made use of the bounty, putting up jar after jar of jam. One of these first mothers of Texas...

Butterscotch Pecan Chews

This typically Southern recipe, featuring native pecans, was the featured refreshment served at a tea honoring the distinguished former Minister to...