Recipes

Frozen Orange Cream

Just 5 ingredients are all you need to make light and refreshing Frozen Orange Cream! This quick and easy ice cream recipe first appeared in the...

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Low Fat Crepes

Here's a breakfast recipe you can feel good about. Our Low Fat Crepes recipe was first published in 1991 in our Good News Cookbook series and it is...

Fruited Brown Betty

This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt...

Homemade Circus Animal Cookies

Mother's Circus Animal Cookies® have been a staple of childhood for as long as we can remember. Our Homemade Circus Animal Cookies® are sweet little...

Orange Coconut Cookies

A tropical sensation that is so rich and chewy, they'll never guess they were so quick and easy.

Pecan Fudge

Our vintage Pecan Fudge recipe originated in the "Alice in Brown Sugar Land" cookbook published in 1957. Dense with a sweet caramel flavor, this...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Brownie Spoon Pie

It's a brownie you eat with a spoon! This quick and easy recipe was originally published in our 125th Anniversary Cookbook.

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...
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