Recipes

Mexican Chocolate Macarons

Inspired by Mexican Chocolate, these Mexican Chocolate Macarons have the classic crisp shell and chewy interior. Both the rich chocolate filling and...

Coricos

Also known as Tacuarines, Coricos are delicious corn flour cookies popular in the Mexican states of Baja California, Sinaloa, and Sonora. The name...

Butterfinger Pie

Love Butterfinger® candy bars? This sweet Butterfinger Pie is packed full of Butterfinger candies, peanut butter and chocolate. An easy, no bake pie...

Spice Pound Cake

Chef Eddy takes the traditional pound cake and dresses it up for fall and winter with this Spice Pound Cake recipe. Cinnamon, ginger, and cardamom...

Snickerdoodle Layer Cake

Cookie or cake? You get both in this Snickerdoodle Layer Cake. A cinnamon crumb mixture and one of our most beloved cookies add a delicate crunch in...

Mincemeat Pie

Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a savory dish, Chef Eddy's...

Maple Cream Pie

Maple syrup adds a depth of flavor to this sweet and silky Maple Cream Pie. The filling is gluten-free and the crust can be made gluten-free as well.

Homemade French Toast Sticks

So much better than the frozen, boxed kind, our Homemade French Toast Sticks are a fun, handheld breakfast. These delicious French toast sticks are...

Peanut Butter Chocolate Whirligigs

Swirls of rich chocolate baked into soft peanut butter cookies make these Peanut Butter Chocolate Whirligigs both hypnotizingly delicious and fun to...

Kransekake (Norwegian Christmas Cake)

Baked for weddings, birthdays, Christmas or any occasion when you need a show-stopping confection this towering Kransekake, otherwise know as a...
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