Need a cool down? Full of raspberries, this Royal Raspberry Pie is bright, sweet, tart - and most of all refreshing. No oven required! A fresh...

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...

Take a culinary vacation down to good ol’ New Orleans with these homemade Bananas Foster Macarons! These banana macarons are filled with a homemade...

These sweet-n-sassy Pink Velvet Macaroons POP with color! Soft and chewy on the inside, with a lightly golden edge, these stand-out cookies command...

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Chef Eddy will tell you that the perfect cookie press recipe must strike a balance between buttery flavor, sweetness and a firm enough dough that will...

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

These Peach Jam and Almond Oatmeal Bars are simple, yet are so satisfying. Made with pantry ingredients they can be in the oven in no time.

The plump figs and chewy cherries make this snack bar a juicy treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...

This rustic tart recipe is perfect for summer - fresh peaches and raspberries ensconced in a flaky, buttery crust. This free form, unstructured pie...