Recipes

Butterscotch Cheesecake with Butterscotch Sauce

Did someone say butterscotch? It's all everyone will be talking about once they try this Butterscotch Cheesecake with Butterscotch Sauce. A smooth and...

Lime Curd

Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Cappuccino Cheesecake With Pecan Caramel

Chef Eddy’s cheesecakes are known to be ultra creamy and very smooth. This Cappuccino Cheesecake With Pecan Caramel version is no exception. This...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Sour Cream Frosting

This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since....

Peanut Butter Frosting

Creamy peanut butter frosting pairs well with anything chocolate or banana. For some added flair, crumble peanut butter cup candies on top.

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...
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