Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Classic White Butter Cream Recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4.

This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since....

Creamy peanut butter frosting pairs well with anything chocolate or banana. For some added flair, crumble peanut butter cup candies on top.

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Sweeter than a magnolia blossom and every bit as lovely, this vintage recipe for apple cheesecake makes an impressive centerpiece to the holiday...

Great with cream puffs or profiteroles or even with good ol’ homemade ice cream, this Double Chocolate Chocolate Sauce is doubly delicious!

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Chocolate and sugar are the perfect combination and often sold as a gourmet topping. Skip the gourmet price and make your own chocolate sugar with...

Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with...

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...