What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious...

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream,...

Capirotada is a traditional Mexican dessert similar to bread pudding. Layers of toasted bread, nuts, raisins and cheese are soaked in a rich caramel...

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Warm and bubbly cherries baked with a crumbly oat and brown sugar topping. This classic dessert simmers gently in a Crock Pot and is ready in under 2...

Steel cut oats, tropical fruits, quinoa, coconut, healthy yogurt and fresh berries combine in this delicious breakfast or brunch recipe. Create a...