Recipes

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

Pumpkin Mousse With Candied Pecans

The irresistible flavor of pumpkin mousse combined with our hugely popular Candied Pecans make an elegant, crowd pleasing dessert. Between us….this...
Butterscotch Creme Brulee

Butterscotch Crème Brûlée

Smooth and creamy butterscotch custard with a crunchy caramelized sugar top. Perfectly paired with a glass of sweet, rich dessert wine or with a...

Steamed Cranberry Pudding

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...
Easy Peach Praline Cobbler

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.
Choose Your Own Adventure Baked Apples

Choose Your Own Adventure Baked Apples

Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...
Pumpkin Pie Pudding

Pumpkin Pie Pudding

It's like pumpkin pie without a crust. This Pumpkin Pie Pudding will make you thankful it’s time for dessert! A delicious, chilled sweet treat perfect...
Bread Pudding Custard

Bread Pudding Custard

This decadent recipe combines the gooey goodness of caramel sauce, cinnamon, bread, and eggs to make a dense bread pudding with a custard-like texture...
Mixed Berries with Zabaglione and Vanilla Ice Cream

Mixed Berries with Zabaglione and Vanilla Ice Cream

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...
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