Plums and almonds are a charming combination. Just lightly sweetened, this Purple Plum Tart has the flair of a dessert you'd find in a high-end pastry...
A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...
Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Filled...